Flanders dairy products, Company

Our story begins in 1983 with a young Indian in Flanders (a province of Belgium). Acting on his fascination with European cheese, he took up apprenticeship under the guidance of a Master cheesemaker in Diksmuide, Flanders. After being initiated into the fine art of producing farm cheese in Belgium, our young founder took up residence in North Italy. He trained under renowned cheesemakers. Here he mastered the production of a variety of South European cheeses. He now successfully practices these skills on a farm on the outskirts of Delhi, producing some fine European cheeses right here in India. At Flanders Dairy Products, dedication to quality cheesemaking is the underpinning of our establishment. We specialize in the production of natural cheese and dairy products rather than processed cheese. We at Flanders, use high quality standards of European cheesemakers as our model when crafting our cheese. Fresh cow's milk is first collected at our dairy farm. It is then measured and tested, after which it is pasteurized and poured into our traditional cheese vats. Quality enzymes and cultures are added to give a specific flavour and consistency to each of our products. The curd is formed in small batches using age old methods. We ensure a character concentration which is equally pronounced in our fresh or mature dairy products. Most of the equipment used in the production - the milk cooler, cheese vats, cheese moulds, mozzarella producing machine have been brought down from Europe. At Flanders, we blend the ancient with the modern, using methods that date back to antiquity while incorporating state-of-the-art technology. This is how our cheese gets to your table.